Family Fun in February presents: The Art of Topping the Pizza
Thursday, February 25, 5:00pm - 6:00pm
Learn the art of topping pizza and inspiring kids to action in the kitchen to create a family date night at home!
In this class, Chef Pat will walk you through different ways to top delicious Italian style flatbread pizza at home.
Course includes 6 Italian style Flatbreads.
Ages: This is a family oriented event. An adult should be present in order to help kids with knife skills and the oven.
What to prepare: Your ticket includes six par-baked Italian flatbreads. When you purchase a ticket, you will have the option to shop for toppings yourself or pick up a pre-packed kit.
Kitchen Equipment
Oven
Cookie tray or pizza pan
Spoon
Measuring cup
Pizza Cutter or Large Knife
Bowl
Pizza stone (optional)
Class type: Live instruction
Check Back Monday, February 1, 2021 to register!
The Flanagans are proud Moreland parents and small business owners. Pat Flanagan is the chef and operator of Wood Fire Woodie. Mariah Flanagan is a talented 5th Grade teacher at Payne Elementary.
The Flanagans started with a simple idea - be mobile and cook pizza by fire. Established in 2007, The Woodie was designed to reflect a passion for surfing, simplistic cooking and modern design resulting in a unique experience for all guests to enjoy. Their dream is the same: Change the way people experience pizza.
Wood Fire Woodie serves artisan pizza on location through the bay area out of their custom built surf mobile.
